Discover Bangkok’s Top Authentic Thai Restaurants with a Modern Twist

Thailand’s capital, Bangkok, is a city that never sleeps. It’s a bustling metropolis where tradition meets modernity, and this is reflected in its culinary scene. While street food stalls serving classic Thai dishes are a common sight, there’s also a growing number of restaurants that are putting a contemporary spin on traditional Thai cuisine. These establishments maintain the authentic flavors of Thai food while presenting them in innovative ways. If you’re a foodie looking to explore Bangkok’s culinary scene, here are some top restaurants that serve authentic Thai cuisine with a modern twist.

1. Bo.lan

Bo.lan is one of Bangkok’s most renowned restaurants, known for its commitment to sustainability and authentic Thai flavors. The chefs, Duangporn Songvisava and Dylan Jones, have worked in Michelin-starred kitchens and use their expertise to create innovative dishes based on traditional Thai recipes. The menu changes seasonally, reflecting the freshest local ingredients.

2. Nahm

Located in the COMO Metropolitan Hotel, Nahm is a Michelin-starred restaurant that serves Thai cuisine with a modern twist. The head chef, Pim Techamuanvivit, is dedicated to preserving the traditional flavors of Thai cuisine while presenting them in a contemporary way. The menu features dishes like coconut and turmeric curry of blue swimmer crab, and a salad of freshwater crayfish.

3. Sra Bua by Kiin Kiin

Sra Bua by Kiin Kiin is a sister restaurant of the Michelin-starred Kiin Kiin in Copenhagen. It offers a unique dining experience where traditional Thai dishes are presented with a modern and creative twist. The menu includes dishes like frozen red curry with lobster salad and slow-cooked ribs with a homemade barbecue sauce.

4. Paste

Paste is a restaurant that focuses on heirloom Thai cuisine. The chefs, Bongkoch ‘Bee’ Satongun and Jason Bailey, use rare and forgotten recipes as the basis for their dishes, and then add a modern twist. The menu features dishes like watermelon with ground salmon, crispy shallots, and roasted galangal powder.

5. Le Du

Le Du, which means ‘season’ in Thai, is a restaurant that changes its menu based on the seasons. The chef, Thitid Tassanakajohn, uses his training in French cuisine to create modern Thai dishes. The menu includes dishes like river prawn with green curry and Thai Wagyu beef with a spicy northeastern Thai sauce.

These restaurants are just a taste of what Bangkok’s culinary scene has to offer. They provide a unique dining experience where you can enjoy the authentic flavors of Thai cuisine presented in a modern and innovative way. So, if you’re in Bangkok and looking for a culinary adventure, make sure to check out these restaurants.